Calling those fussy eaters! This isn’t your typical Mac'n'Cheese. We’ve loaded the sauce up with cauliflower, carrot, parsnip and cannellini beans (and some cheese!) to pack in as much veg as we can whilst going unnoticed to the untrained eye. It has a smooth texture, mild taste, and big pasta to easily pick up and gobble down.
Prime NZ Beef has been gently stewed with tasty veggies and topped with potato mash. The scrummy beef and vegetables lightly flavoured with thyme, combined with soft potato mash top makes this meal a winner… And did we say it is also a source of iron? Great!
Lovely, nutty spelt pasta makes a great, healthy alternative to wheat pasta. The bolognese has been lovingly stewed providing a beautiful, soft texture. For a bit more veg and some fun for us, we have spiralised zucchini through the mix. We love it, and the kids agree!
Suitable for freezing.
Raspberry & Coconut blended with farm-fresh NZ yoghurt are a match made in heaven.
Bursting in flavour – only the natural kind, of course – these morsels are even more irresistible thanks to their crunchiness.
I’m gluten free with no preservatives, no artificial flavours or colours. A guilt-free snack that’s great for sharing!