Calling those fussy eaters! This isn’t your typical Mac'n'Cheese. We’ve loaded the sauce up with cauliflower, carrot, parsnip and cannellini beans (and some cheese!) to pack in as much veg as we can whilst going unnoticed to the untrained eye. It has a smooth texture, mild taste, and big pasta to easily pick up and gobble down.
Prime NZ Beef has been gently stewed with tasty veggies and topped with potato mash. The scrummy beef and vegetables lightly flavoured with thyme, combined with soft potato mash top makes this meal a winner… And did we say it is also a source of iron? Great!
Lovely, nutty spelt pasta makes a great, healthy alternative to wheat pasta. The bolognese has been lovingly stewed providing a beautiful, soft texture. For a bit more veg and some fun for us, we have spiralised zucchini through the mix. We love it, and the kids agree!
Suitable for freezing.
This fantastic, International Gourmand award winning Cookbook has so much to offer.
Initially the author, Anna Bordignon, decided to produce a baby-food cookbook featuring foods that were seasonal, healthy, fresh, and inherently cheap. However as Anna had more children and less time, she wanted to make it easy for mums to undertake home cooking for babies and families. Time is so valuable to parents, so she decided to extend the cookbook to include recipes that could be used for both babies and families in other words, just one recipe for the whole family.
Anna also wanted to make a cookbook that was fun and vibrant. She decided to name all her recipes with the names of familiar childrens books, songs, and characters, as well as include a bit of trivia to enable the whole family to chat about those topics.