Potato & Kumara Topped Fish Pie

$6.90 inc GST

Salmon and white fish are steamed and flaked into a creamy sauce with peas and topped with potato and kumara mash. A beautiful looking dish and a source of calcium, this is comfort food with a healthy twist.

As with all Tot’s Pantry meals, this is proudly NZ made and is nutritionist approved.


Fish sauce (63%): (milk (27%), white fish (22%) (we prefer trevally and use when available), peas (18%), salmon (14%), crème fraiche (whole milk, cream, skim milk powder, culture, vegetarian rennet), colby cheese).
Potato topping (37%): (Potato (48%), kumara (48%), milk, butter).

*Contains milk and fish.

PER 180g SERVE PER 100g
ENERGY 1270kJ 704kJ
PROTEIN 19.1g 10.6g
FAT, TOTAL 18.4g 10.2g
– SATURATED 10.6g 5.9g
– SUGARS 6.2g 3.4g
SODIUM 100mg 56mg
CALCIUM 146mg* 81mg
POTASSIUM 485mg* 269mg

*Contains 21% RDI 1-3 year olds, 18% RDI 4+ years

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