8 months +
Beef Hotpot is an iron and protein rich meal for your baby that’s made with 6 delicious vegetables.
As with all of our products, this is proudly made in NZ and is nutritionist approved. We don't water down our purees, they are packed full of goodness and real food.
The beef we use is grass fed, hormone, GMO and antibiotic free, and is Halal certified.
Ingredients
Fresh NZ beef (23%), kumara, pumpkin, potato, tomato, onion and garlic and nothing else!
Nutrition Info
Beef is well reputed to offer up high servings of iron. Iron is a really important mineral for growing bodies. It helps move oxygen from the lungs to the rest of the body and helps muscles store and use oxygen, which in turn improves growth and development. Pairing iron rich foods such as beef and tomato puree with vitamin C rich foods such as potato and kumara improve absorption.
| Servings per package: 1 |
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| Serving size: 100g |
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Average quantity per serve |
Average quantity per 100g |
| Energy |
438kJ |
438kJ |
| Protein |
8.3g |
8.3g |
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| Fat, total |
3.3g |
3.3g |
| – saturated |
1.4g |
1.4g |
| Carbohydrate |
9.1g |
9.1g |
| – sugars |
3.4g |
3.4g |
| Sodium |
20mg |
20mg |
Delivery Info
Our meals are delivered in boxes with reusable gel ice packs and compostable wool liners. They are packed to keep the goods frozen for an overnight delivery. Stock up and save on delivery costs. To see delivery info and bulk pricing please click here
Food Safety
We are proud to make our food in our kitchen by hand. These products are designed to replicate home style food. The textures may vary between batches, please feel free to add water or breastmilk/formula to loosen the mixture if required.
Please check you are comfortable with the textures in this food prior to serving to your child. We recommend you always supervise your child while eating, and your child sits in an upright position.
We hold a Custom Food Control Plan that is audited by MPI approved consultants.
Useful links:
St Johns - how to deal with a choking child or baby
Australasian Society of Clinical Immunology and Allergy - regarding introducing solids and how to respond to reactions with foods.
